Coconut-Ricotta Balls

1. 1

   In a

2. 2

   , heat ricotta cheese over medium-low heat; cook 20-25 minutes or until reduced by almost half, stirring occasionally. Transfer to a small bowl; cool 5 minutes.

3. 3

   Stir in coconut, sugar, cashews, chopped almonds and cardamom. Shape mixture into 1-1/2-in. balls; press one whole almond into each ball. Store between layers of waxed paper in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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