How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Salad?

You need 13 ingredients. The key ingredients include: 1 cup rice (white and uncooked), 1/2 cup frozen peas (thawed), 1/2 cup coconut (flaked and toasted), 1 (10 ounce) can mandarin orange segments (drained), and more.

Is Coconut Rice Salad suitable as salads?

Yes, Coconut Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Rice Salad Recipe

Name: Coconut Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (white and uncooked); 1/2 cup frozen peas (thawed); 1/2 cup coconut (flaked and toasted); 1 (10 ounce) can mandarin orange segments (drained); 3 tablespoons mint leaves (fresh); 1 cup pineapple (finely chopped and drained); 1/2 cup peanuts (salted and coursely chopped); 1/2 cup coconut milk; 1/4 cup lime juice; 2 tablespoons cooking oil; 1 1/2 teaspoons honey mustard; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper

Coconut Rice Salad

Eats Now Editorial Team · 426 kcal · Salads

Coconut Rice Salad – a delicious recipe with rice, frozen peas, coconut, orange segments, mint, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Coconut Rice Salad

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