How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Salad?

You need 13 ingredients. The key ingredients include: 1 cup rice (white and uncooked), 1/2 cup frozen peas (thawed), 1/2 cup coconut (flaked and toasted), 1 (10 ounce) can mandarin orange segments (drained), and more.

Is Coconut Rice Salad suitable as salads?

Yes, Coconut Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Rice Salad Recipe

Name: Coconut Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (white and uncooked); 1/2 cup frozen peas (thawed); 1/2 cup coconut (flaked and toasted); 1 (10 ounce) can mandarin orange segments (drained); 3 tablespoons mint leaves (fresh); 1 cup pineapple (finely chopped and drained); 1/2 cup peanuts (salted and coursely chopped); 1/2 cup coconut milk; 1/4 cup lime juice; 2 tablespoons cooking oil; 1 1/2 teaspoons honey mustard; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper

Fresh, crisp and full of flavor — this Coconut Rice Salad is a must-try. Made with rice, frozen peas, coconut and orange segments. Easy step-by-step ins…

This Coconut Rice Salad relies on simple, everyday ingredients such as rice (white and uncooked), frozen peas (thawed), coconut (flaked and toasted) and mint leaves (fresh). It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions