Coconut Rice Recipe

1. 1

   In a large pot with a tightfitting lid, heat the oil over medium heat until it starts to shimmer.

2. 2

   Add the onion and stir and cook until soft and translucent, about 3 to 4 minutes.

3. 3

   Add the rice and stir to coat evenly with oil.

4. 4

   Stir the coconut milk and pour it into the pot, followed by the water, salt, and sugar.

5. 5

   Bring the mixture to a boil.

6. 6

   Stir and reduce the heat to low.

7. 7

   Cover and cook for 35 to 40 minutes or until the water is absorbed and the rice is tender.

8. 8

   Turn off the heat and let the rice rest on the stove, covered, for 5 to 10 minutes.

9. 9

   When ready to serve, remove the lid and fluff the rice with a fork or chopsticks.

10. 10

    Garnish with fried shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.