How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Coconut Cashew Nuts?

You need 7 ingredients. The key ingredients include: 2 cups cashew nuts, 1 ⅓ cups coconut, desiccated and unsweetened, 2 small red chilies, seeded and finely chopped, 1 tablespoon peanut oil, and more.

Is Roasted Coconut Cashew Nuts suitable as general?

Yes, Roasted Coconut Cashew Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Coconut Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Coconut Cashew Nuts Recipe

Name: Roasted Coconut Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cashew nuts; 1 ⅓ cups coconut, desiccated and unsweetened; 2 small red chilies, seeded and finely chopped; 1 tablespoon peanut oil; 2 tablespoons honey; salt; black pepper

Roasted Coconut Cashew Nuts – a delicious recipe with cashew nuts, coconut, red chilies, peanut oil, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cashew nuts
1 ⅓ cups coconut, desiccated and unsweetened
2 small red chilies, seeded and finely chopped
1 tablespoon peanut oil
2 tablespoons honey
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Chocolate Sauce
Cosmopolitan
Beurre & Sel Jammers
Savoury/Sweet Scrolls

Roasted Coconut Cashew Nuts

How did you like this recipe?

Frequently Asked Questions