How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Coconut Cashew Nuts?

You need 7 ingredients. The key ingredients include: 2 cups cashew nuts, 1 ⅓ cups coconut, desiccated and unsweetened, 2 small red chilies, seeded and finely chopped, 1 tablespoon peanut oil, and more.

Is Roasted Coconut Cashew Nuts suitable as general?

Yes, Roasted Coconut Cashew Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Coconut Cashew Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Coconut Cashew Nuts Recipe

Name: Roasted Coconut Cashew Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cashew nuts; 1 ⅓ cups coconut, desiccated and unsweetened; 2 small red chilies, seeded and finely chopped; 1 tablespoon peanut oil; 2 tablespoons honey; salt; black pepper

Try this homemade Roasted Coconut Cashew Nuts recipe the whole family will love. Made with cashew nuts, coconut, red chilies and peanut oil. Easy step-b…

This Roasted Coconut Cashew Nuts relies on simple, everyday ingredients such as cashew nuts, peanut oil, honey and salt. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups cashew nuts
1 ⅓ cups coconut, desiccated and unsweetened
2 small red chilies, seeded and finely chopped
1 tablespoon peanut oil
2 tablespoons honey
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
General

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