How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pudding With Tropical Fruit Compote?

You need 11 ingredients. The key ingredients include: 125 ml semi-skimmed milk, 100 ml coconut milk (unsweetened), 50 g pudding rice, 250 ml + 2 tbsp pineapple juice, and more.

Is Coconut Rice Pudding With Tropical Fruit Compote suitable as baking & desserts?

Yes, Coconut Rice Pudding With Tropical Fruit Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pudding With Tropical Fruit Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pudding With Tropical Fruit Compote

Name: Coconut Rice Pudding With Tropical Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 ml semi-skimmed milk; 100 ml coconut milk (unsweetened); 50 g pudding rice; 250 ml + 2 tbsp pineapple juice; 1/4 None small pineapple, peeled, stalk removed, diced; 1/2 None large mango, peeled, stoned, finely chopped; 1/2 None large papaya, peeled, deseeded, finely chopped; 1 tsp cornflour; 2 tbsp desiccated coconut; 3 tbsp sugar; None None Chopped lemon balm leaves, to decorate

Bake this irresistible Coconut Rice Pudding With Tropical Fruit Compote at home. Made with milk, coconut milk, pudding rice and +. Easy step-by-step ins…

This Coconut Rice Pudding With Tropical Fruit Compote relies on simple, everyday ingredients such as semi-skimmed milk, coconut milk (unsweetened), pudding rice and + 2 tbsp pineapple juice. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Rice Pudding With Tropical Fruit Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Rice Pudding With Tropical Fruit Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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