How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pudding With Fresh Berries?

You need 10 ingredients. The key ingredients include: 3 cups 2% milk, 8.75 oz pudding rice, 1 (13.5 oz) can coconut milk, 1/3 cup granulated sugar + 1 tbsp, and more.

Is Coconut Rice Pudding With Fresh Berries suitable as baking & desserts?

Yes, Coconut Rice Pudding With Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pudding With Fresh Berries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pudding With Fresh Berries Recipe

Name: Coconut Rice Pudding With Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups 2% milk; 8.75 oz pudding rice; 1 (13.5 oz) can coconut milk; 1/3 cup granulated sugar + 1 tbsp; 1 1/4 lb raspberries; 2 tsp cornstarch, mixed with a little water to form a smooth paste; 2 tsp honey, mixed with 2 tsp warm water; 4 sprigs fresh mint, leaves picked; 1/2 lb blueberries; 6 tbsp desiccated coconut, toasted

Bake this irresistible Coconut Rice Pudding With Fresh Berries at home. Made with milk, rice, coconut milk and sugar +. Easy step-by-step instructions i…

This Coconut Rice Pudding With Fresh Berries relies on simple, everyday ingredients such as 2% milk, pudding rice, (13.5 oz) can coconut milk and granulated sugar + 1 tbsp. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Rice Pudding With Fresh Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Rice Pudding With Fresh Berries

Tips for the best results

Variations & substitutions

My Personal Notes

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