How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pudding?

You need 13 ingredients. The key ingredients include: 1-1/2 cups uncooked medium grain rice, 2-1/4 cups water, 1 tablespoon brown sugar, 1 tablespoon butter, and more.

Is Coconut Rice Pudding suitable as baking & desserts?

Yes, Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pudding Recipe

Name: Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups uncooked medium grain rice; 2-1/4 cups water; 1 tablespoon brown sugar; 1 tablespoon butter; 2 cinnamon sticks (3 inches); 1 teaspoon salt; 1 teaspoon grated lemon peel; 2 cups milk; 1 can (14 ounces) sweetened condensed milk; 1 can (13.66 ounces) coconut milk; 1/2 cup raisins; 1/4 teaspoon vanilla extract; 1 cup sweetened shredded coconut, toasted

Coconut Rice Pudding

Eats Now Editorial Team · 451 kcal · Baking & Desserts

Coconut Rice Pudding – a delicious recipe with grain rice, water, brown sugar, butter, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Rice Pudding

How did you like this recipe?

Frequently Asked Questions