Chocolate Ginger Cookies Recipe

Name: Chocolate Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Unsalted Butter, Softened; 1/4 cups Shortening; 1/2 cups Plus 2 Tablespoons Sugar; 1 whole Egg Yolk; 1/2 teaspoons Vanilla; 3 Tablespoons Cocoa Powder; 1/2 cups Plus 2 Tablespoons Flour; 1/2 teaspoons Instant Espresso Powder; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/3 cups Tiny Cubes Of Crystallized Ginger (Click On The Related Blog Link For Chopping Technique); 1/4 cups Semi-Sweet Chocolate Chips

Servings: persons

4 Tablespoons Unsalted Butter, Softened
1/4 cups Shortening
1/2 cups Plus 2 Tablespoons Sugar
1 whole Egg Yolk
1/2 teaspoons Vanilla
3 Tablespoons Cocoa Powder
1/2 cups Plus 2 Tablespoons Flour
1/2 teaspoons Instant Espresso Powder
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/3 cups Tiny Cubes Of Crystallized Ginger (Click On The Related Blog Link For Chopping Technique)
1/4 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 375u00b0F. Line a cookie sheet with parchment paper or a silicone mat.
2
In a medium bowl, cream together the butter, shortening and sugar. When light and fluffy, add the egg yolk and vanilla and mix until thoroughly combined. Set aside.
3
In a small bowl, whisk together all the dry ingredients (cocoa powder, flour, espresso, baking powder, and salt). Add the ginger and chocolate chips and stir to coat them in flour so they won't sink to the bottom of the cookies. Add the dry mixture into the creamed mixture and mix to combine.
4
Drop large scoops of dough (2 tablespoons each) onto the prepared cookie sheet, making sure they are evenly spaced. Bake in the preheated oven for 10-13 minutes or until the edges of the cookie begin to set and the middles aren't wet. Let cool on the sheet pan for 5 minutes before moving them to a wire rack to cool completely.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tablespoons Unsalted Butter, Softened, 1/4 cups Shortening, 1/2 cups Plus 2 Tablespoons Sugar, 1 whole Egg Yolk, and more.

Yes, Chocolate Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Cookies

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