How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, ¼ cup white sugar, ⅓ cup brown sugar, packed, 2 cups milk, and more.

Is Coconut Rice Pudding suitable as baking & desserts?

Yes, Coconut Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pudding Recipe

Name: Coconut Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup white sugar; ⅓ cup brown sugar, packed; 2 cups milk; 1 teaspoon vanilla extract; ½ teaspoon cinnamon; 1 ½ cups cooked rice; ½ cup flaked coconut

Coconut Rice Pudding – a delicious recipe with eggs, white sugar, brown sugar, milk, vanilla, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
¼ cup white sugar
⅓ cup brown sugar, packed
2 cups milk
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 ½ cups cooked rice
½ cup flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Rice Pudding

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