How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Rice Pancakes?

You need 13 ingredients. The key ingredients include: 1 cup cooked white rice cold, 4 eggs lightly beaten, 1/4 cup coconut milk, 1/4 cup flaked coconut plus additional coconut, to serve, and more.

Is Coconut Rice Pancakes suitable as breakfast?

Yes, Coconut Rice Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Rice Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Rice Pancakes Recipe

Name: Coconut Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked white rice cold; 4 eggs lightly beaten; 1/4 cup coconut milk; 1/4 cup flaked coconut plus additional coconut, to serve; 1 teaspoon sugar; 1/2 cup flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons butter melted; banana Sliced, to serve; 1/2 cup coconut milk; 2 tablespoons brown sugar packed; 2 teaspoons cornstarch blended with 2 tbsp water

Start your day right with this Coconut Rice Pancakes recipe. Made with eggs, coconut milk, coconut and sugar. Easy step-by-step instructions included.

This Coconut Rice Pancakes relies on simple, everyday ingredients such as cooked white rice cold, eggs lightly beaten, coconut milk and sugar. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Rice Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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