Coconut Rice Dessert

1. 1

   Rinse rice and cook in rice cooker.

2. 2

   In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.

3. 3

   Cook over medium heat, stirring constantly, until thickened, about 20 minutes.

4. 4

   Wilt banana leaves over low heat on electric stove.

5. 5

   Line a 13 X 9 X 2 inch baking pan.

6. 6

   Preheat electric oven to 350 degrees F.

7. 7

   Put cooked rice into a large bowl.

8. 8

   Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.

9. 9

   Top with the reserved 1/2 cup coconut milk mixture.

10. 10

    Bake for 20 minutes, then broil for five minutes to set topping.

11. 11

    Cut into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.