Coconut Rice

1. 1

   Wash the rice a few times.

2. 2

   I do this by filling a bowl with rice and water and stirring it around, then drain the water and repeat.

3. 3

   Repeat until the water is clear, this removes a lot of the surface starch on the rice and prevents it becoming too sticky.

4. 4

   Put all the ingredients into a saucepan and bring to a boil.

5. 5

   Stir the rice and turn the heat to low.

6. 6

   At this point you must put the lid on the saucepan and allow to simmer for 15 minutes.

7. 7

   After 15 minutes turn the heat off and leave on the hob for a further 10-15 minutes.

8. 8

   This allows the rice to finish cooking and also cool a little before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.