Brown Rice with Shiitakes and Scallions

1. 1

   Soak shiitakes in 3 cups hot water until soft, as directed on package (at least 25 minutes).

2. 2

   Save soaking water.

3. 3

   Strain soaking water through a fine-mesh sieve into a large saucepan; add rice, shiitakes, kombu (if desired), soy sauce and salt.

4. 4

   Bring to a boil, stir and cover.

5. 5

   Reduce heat to low and simmer, covered, until all liquid has evaporated and rice is tender, about 40 minutes.

6. 6

   Turn off heat and allow to rest 10 minutes.

7. 7

   Stir in scallions and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.