How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice with Shiitakes and Scallions?

You need 6 ingredients. The key ingredients include: 4 whole dried shiitake mushrooms, stemmed and caps sliced, or 1 cup dried shiitake slices, 2 cups short-grain brown rice, rinsed, 1 piece dried kombu (seaweed), rinsed (optional), 3 tablespoons soy sauce, and more.

Is Brown Rice with Shiitakes and Scallions suitable as general?

Yes, Brown Rice with Shiitakes and Scallions falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice with Shiitakes and Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice with Shiitakes and Scallions Recipe

Name: Brown Rice with Shiitakes and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole dried shiitake mushrooms, stemmed and caps sliced, or 1 cup dried shiitake slices; 2 cups short-grain brown rice, rinsed; 1 piece dried kombu (seaweed), rinsed (optional); 3 tablespoons soy sauce; 1 teaspoon salt; 1/4 cup thinly sliced scallions (green part only)

Try this homemade Brown Rice with Shiitakes and Scallions recipe the whole family will love. Made with shiitake mushrooms, short-grain brown rice, soy s…

This Brown Rice with Shiitakes and Scallions relies on simple, everyday ingredients such as soy sauce and salt. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 whole dried shiitake mushrooms, stemmed and caps sliced, or 1 cup dried shiitake slices
2 cups short-grain brown rice, rinsed
1 piece dried kombu (seaweed), rinsed (optional)
3 tablespoons soy sauce
1 teaspoon salt
1/4 cup thinly sliced scallions (green part only)

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Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Brown Rice with Shiitakes and Scallions

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