Coconut Rice

1. 1

   Stir together coconut milk and 1 can of water.

2. 2

   Add rice and salt.

3. 3

   Bring mixture to a boil; lower heat and simmer, covered, for 45 minutes without stirring.

4. 4

   When finished, fluff rice with a spoon.

5. 5

   Note that other types of rice will have different requirements for liquid amounts and cooking time - this is for Basmati or other longer grained rice.

6. 6

   If you want something a little fancier, this is great with almond slivers.

7. 7

   Peas and carrots are also a nice addition.

* Per serving · 4 servings · Values may vary.

No additional tips available.