Brussels Sprouts With Sour Cream Sauce

1. 1

   Cook sprouts according to package directions and drain.

2. 2

   In saucepan, saute onion in margarine about 4 minutes.

3. 3

   Stir in flour, brown sugar, mustard and salt and pepper, mixing well.

4. 4

   Gradually add milk, stirring constantly.

5. 5

   Bring mixture to a boil; then simmer for 2 minutes.

6. 6

   Reduce heat and add sour cream; just enough to heat through.

7. 7

   Pour sprouts in serving dish and cover with cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.