Coconut Rice

1. 1

   Heat the oil in a heavy saucepan over medium heat.

2. 2

   Add the garlic and ginger and cook until fragrant but not brown, about 1 minute.

3. 3

   Add the rice and saute until the individual grains are shiny, about 1 minute.

4. 4

   Add the coconut milk, water, and salt and bring to a boil.

5. 5

   Reduce the heat, cover the pan, and cook the rice until all of the liquid is absorbed and the grains are tender, 18 to 20 minutes.

6. 6

   Remove the pan from the heat and let the rice stand, covered, for 1 minute.

7. 7

   Fluff with a fork and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.