Onion Poppy Seed Baguettes

1. 1

   Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.

2. 2

   Select dough/manual cycle.

3. 3

   Do not use delay.

4. 4

   Place dough in a greased bowl, and turn greased side up.

5. 5

   Cover and let rise in a warm place for 30 minutes or until double in size.

6. 6

   (dough is ready when indentation remains when touched) Grease a cookie sheet.

7. 7

   Punch down dough and roll into a 16x12 rectangle on lightly floured surface.

8. 8

   Cut dough crosswise in half.

9. 9

   Roll up wach half dough tightly, beginning at 12 inch side.

10. 10

    Pinch edge of dough to seal.

11. 11

    Taper ends slightly.

12. 12

    Place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.

13. 13

    Cover and let rise in a warm place 30 to 40 minutes or until double.

14. 14

    Heat oven to 375.

15. 15

    Mix egg yolk and 1 tablespoon water; brush over tops of loaves.

16. 16

    Bake 20-25 minutes or until golden brown.

17. 17

    Serve warm or cool on wire rack.

* Per serving · 4 servings · Values may vary.

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