Banana Nut Fritters – a delicious recipe with flour, rice flour, baking soda, coconut, granulated sugar, club soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flours and baking soda into a large bowl. Stir in 3/4 cup coconut and granulated sugar. Whisk in combined club soda and coconut milk until smooth. (Ad additional club soda if batter is too thick.)
2
For the filling, mix nuts, butter, 1 tbsp coconut and brown sugar in a small bowl.
3
Using a small knife, cut a lengthwise slit into each banana half, to make a small pocket. Push a small amount of filling into each, being careful not to overfill.
4
Heat oil in a medium saucepan on high heat until a small amount of batter sizzles as soon as it is added (350u00b0F).
5
Working in batches of 3-4, dip banana into batter, allowing excess to drain off. Deep-fry 2-3 mins, turning, until golden. Drain on paper towel. Dust with powdered sugar and sprinkle with lime peel. Serve with ice cream.
398
kcal
Calories
8
g
Fat
75
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup self-rising flour, 1/2 cup rice flour, 1/4 tsp baking soda, 3/4 cup plus 1 tbsp flaked coconut, and more.
Yes, Banana Nut Fritters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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