Coconut Rice

1. 1

   In a small saucepan bring coconut milk, water, and salt to a boil and stir in rice.

2. 2

   Reduce heat to moderately low and simmer rice, covered, until most of liquid is absorbed, about 15 minutes.

3. 3

   Remove pan from heat and let rice stand, covered, 5 minutes.

4. 4

   Serve rice sprinkled with coconut.

No additional tips available.