Coconut Rice

1. 1

   Preheat oven to broil.

2. 2

   Spread coconut flakes and pine nuts onto large cookie sheet.

3. 3

   Place in oven and watch closely until coconut is looks toasted.

4. 4

   Transfer to a bowl.

5. 5

   On stove, bring water and coconut milk to a boil.

6. 6

   Slowly mix in rice, butter, salt and dried cherries stirring constantly.

7. 7

   Bring back to a boil, reduce heat and simmer covered for 10-16 minutes.

8. 8

   Quickly check at 12 and 14 minutes to see if rice is done.

9. 9

   Remove from heat, fluff with fork and add coconut and pine nuts.

10. 10

    Serve.

No additional tips available.