Bucatini with Mushroom Ragu Recipe

Name: Bucatini with Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1/2 cups Diced Onion; 3 cloves Garlic, Sliced Thin; 1 pound Cremini Mushrooms, Diced; 3 Tablespoons Tomato Paste; 1 Tablespoon Black Olive Tapenade; ⅓ cups Hearty Red Wine; 2 teaspoons Soy Sauce; 1 Tablespoon Fresh Oregano, Rough Chopped; 2 pinches Red Pepper Flakes; Salt And Pepper, to taste; 12 ounces, weight Bucatini; 1/4 cups Parmesan Cheese, Plus More To Serve; Fresh Thyme Or Oregano, For Garnish

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
1/2 cups Diced Onion
3 cloves Garlic, Sliced Thin
1 pound Cremini Mushrooms, Diced
3 Tablespoons Tomato Paste
1 Tablespoon Black Olive Tapenade
⅓ cups Hearty Red Wine
2 teaspoons Soy Sauce
1 Tablespoon Fresh Oregano, Rough Chopped
2 pinches Red Pepper Flakes
Salt And Pepper, to taste
12 ounces, weight Bucatini
1/4 cups Parmesan Cheese, Plus More To Serve
Fresh Thyme Or Oregano, For Garnish

1
Coat a large sauce pan over medium heat with olive oil.
2
Add the onions and garlic and saute until soft.
3
Add the mushrooms and let them cook until they release their juices, 8-10 minutes.
4
Add the tomato paste and tapenade.
5
Cook for another 2 minutes.
6
Add the red wine and soy sauce and cook until reduced a touch, 7-8 minutes.
7
Add the oregano, red pepper flakes, and season to your liking with salt and pepper.
8
Keep warm with the lid on while you cook your pasta to al dente according to package instructions.
9
Before straining pasta, reserve 1/4 cup of the starchy cooking water.
10
Add the strained pasta back to a large pot and add the ragu, 1/4 cup of starchy water and grated Parmesan.
11
Toss gently to combine.
12
Serve with extra Parmesan and a pinch of fresh herbs.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1/2 cups Diced Onion, 3 cloves Garlic, Sliced Thin, 1 pound Cremini Mushrooms, Diced, and more.

Yes, Bucatini with Mushroom Ragu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini with Mushroom Ragu

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