White Fudge

1. 1

   Cook sugar, milk and Karo syrup until soft ball forms when dropped into cold water.

2. 2

   (It will change color, sort of a light brownish color.)

3. 3

   Add butter, peanut butter, marshmallow cream and vanilla.

4. 4

   Beat until mixed well.

5. 5

   Pour into a 9 x 13-inch baking pan that has been lined with foil.

6. 6

   The fudge will come off the foil easily if you grease it lightly with butter.

7. 7

   Let it cool. Cut into squares.

No additional tips available.