Coconut-Red Curry Pork Chops Recipe

Name: Coconut-Red Curry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inch thick pork chops; 1 tbsp red curry powder; 1 tsp ground coriander; 1 tsp onion powder; 1/2 tsp cayenne; 1/2 tsp dried minced onions; 1/2 tsp garlic powder; 1/4 tsp dried thyme; 1 cup coconut milk; 1/3 tsp coconut extract; 1 peanut oil; as needed; 1 pinch kosher salt and black pepper

Servings: persons

2 inch thick pork chops
1 tbsp red curry powder
1 tsp ground coriander
1 tsp onion powder
1/2 tsp cayenne
1/2 tsp dried minced onions
1/2 tsp garlic powder
1/4 tsp dried thyme
1 cup coconut milk
1/3 tsp coconut extract
1 peanut oil; as needed
1 pinch kosher salt and black pepper

1
Whisk coconut extract into coconut milk.
2
Marinate pork for 4-48 hours.
3
Pat chops dry.
4
Cover with oil to coat chops.
5
Season.
6
Bake at 350 for approximately 25 minutes or until pork reaches desired doneness.
7
Variations; Coconut red curry paste, yellow curry, other curries, tumeric, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, pineapple juice, thai basil, parsely, cilantro, ginger, lime, lemongrass, mirin, sesame, soy, worchestershire, shallots, celery seed, fennel, white pepper, vegetable oil

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 inch thick pork chops, 1 tbsp red curry powder, 1 tsp ground coriander, 1 tsp onion powder, and more.

Yes, Coconut-Red Curry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Red Curry Pork Chops

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