How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut, Raspberry & White Chocolate Cream Cake?

You need 13 ingredients. The key ingredients include: 2 1/3 cups flour slef raising, 2 7/8 cups caster sugar, 2 teaspoons baking powder, 1/2 cup unsalted butter, and more.

Is Coconut, Raspberry & White Chocolate Cream Cake suitable as baking & desserts?

Yes, Coconut, Raspberry & White Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut, Raspberry & White Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Raspberry & White Chocolate Cream Cake Recipe

Name: Coconut, Raspberry & White Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups flour slef raising; 2 7/8 cups caster sugar; 2 teaspoons baking powder; 1/2 cup unsalted butter; 1 1/4 cups milk; 1 vanilla pod; 2 eggs; 4 tablespoons raspberry jam; 1 5/8 cups raspberries; 1 7/8 cups double cream; 3 tablespoons icing sugar; 9/16 cup white chocolate grated; 6 tablespoons dessicated coconut

Coconut, Raspberry & White Chocolate Cream Cake

Eats Now Editorial Team · 1820 kcal · Baking & Desserts

Coconut, Raspberry & White Chocolate Cream Cake – a delicious recipe with flour slef raising, caster sugar, baking powder, unsalted butter, milk, vanilla pod. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut, Raspberry & White Chocolate Cream Cake

How did you like this recipe?

Frequently Asked Questions