Coconut Quinoa Porridge With Berry Compote

1. 1

   Measure the oats and quinoa and place into a medium sized saucepan.

2. 2

   Add the coconut water.

3. 3

   Bring the porridge to a simmer over a low heat.

4. 4

   Allow to simmer for 10-15 minutes, stirring frequently. It's ready when the porridge is smooth and you can see the quinoa grains starting to open up.

5. 5

   If using strawberries, cut them in half so they're about the same size as the other berries.

6. 6

   Combine the berries, sweetener, and vanilla in a medium sized saucepan.

7. 7

   Heat the berries slowly over a low flame.

8. 8

   Allow to simmer for 10-15 minutes, stirring frequently. It's ready when the compote has created a sauce, but you can still see some whole berries.

9. 9

   Top the porridge with compote, then drizzle with maple syrup or your favourite sweetener. Leftover porridge and compote can be stored in the fridge for a few days. To reheat the porridge, just add a little bit of extra water and reheat on the stove.

* Per serving · 4 servings · Values may vary.