Coconut Quinoa Porridge With Berry Compote – a delicious recipe with oats, quinoa, coconut water, salt, mixed berries, coconut sugar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Measure the oats and quinoa and place into a medium sized saucepan.
2
Add the coconut water.
3
Bring the porridge to a simmer over a low heat.
4
Allow to simmer for 10-15 minutes, stirring frequently. It's ready when the porridge is smooth and you can see the quinoa grains starting to open up.
5
If using strawberries, cut them in half so they're about the same size as the other berries.
6
Combine the berries, sweetener, and vanilla in a medium sized saucepan.
7
Heat the berries slowly over a low flame.
8
Allow to simmer for 10-15 minutes, stirring frequently. It's ready when the compote has created a sauce, but you can still see some whole berries.
9
Top the porridge with compote, then drizzle with maple syrup or your favourite sweetener. Leftover porridge and compote can be stored in the fridge for a few days. To reheat the porridge, just add a little bit of extra water and reheat on the stove.
132
kcal
Calories
2
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Porridge, 1 cup oats, 1/2 cup quinoa, 6 cups coconut water, and more.
Yes, Coconut Quinoa Porridge With Berry Compote falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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