How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Punch Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 12 oz. frozen coconut, 8 oz. carton Cool Whip, 1 c. sugar, and more.

Is Coconut Punch Cake suitable as baking & desserts?

Yes, Coconut Punch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Punch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Punch Cake Recipe

Name: Coconut Punch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box Duncan Hines yellow cake mix; 12 oz. frozen coconut; 8 oz. carton Cool Whip; 1 c. sugar; 2 c. milk; 1 Tbsp. coconut flavor

Coconut Punch Cake – a delicious recipe with frozen coconut, sugar, milk, coconut flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
12 oz. frozen coconut
8 oz. carton Cool Whip
1 c. sugar
2 c. milk
1 Tbsp. coconut flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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