How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pumpkin Nut Bread?

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 cups packed dark brown sugar, 2/3 cup white sugar, 1 (15 ounce) can pumpkin puree, and more.

Is Coconut Pumpkin Nut Bread suitable as general?

Yes, Coconut Pumpkin Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Pumpkin Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pumpkin Nut Bread Recipe

Name: Coconut Pumpkin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 cups all-purpose flour; 2 cups packed dark brown sugar; 2/3 cup white sugar; 1 (15 ounce) can pumpkin puree; 1 cup vegetable oil; 2/3 cup coconut milk; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 1/2 teaspoons ground cinnamon; 2/3 cup unsweetened flaked coconut; 1 cup chopped walnuts, toasted

Coconut Pumpkin Nut Bread – a delicious recipe with flour, brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Coconut Pumpkin Nut Bread

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