How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pumpkin Cream Pie?

You need 9 ingredients. The key ingredients include: 1 1/2 c. coconut, 1 c. chopped pecans, 1/4 c. sugar, 1/2 stick margarine, and more.

Is Coconut Pumpkin Cream Pie suitable as baking & desserts?

Yes, Coconut Pumpkin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pumpkin Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pumpkin Cream Pie Recipe

Name: Coconut Pumpkin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. coconut; 1 c. chopped pecans; 1/4 c. sugar; 1/2 stick margarine; 2 baked pie shells, cooked; 1 jar caramel ice cream topping; 1 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 1 (8 oz.) Cool Whip

Coconut Pumpkin Cream Pie – a delicious recipe with coconut, pecans, sugar, margarine, pie shells, caramel ice cream topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. coconut
1 c. chopped pecans
1/4 c. sugar
1/2 stick margarine
2 baked pie shells, cooked
1 jar caramel ice cream topping
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Baking & Desserts

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