How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pumpkin Chiffon Pie?

You need 16 ingredients. The key ingredients include: 1 baked pie crust, 1 envelope Knox gelatine, 1/4 c. cold water, 1 c. mashed, cooked pumpkin, and more.

Is Coconut Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Coconut Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pumpkin Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pumpkin Chiffon Pie Recipe

Name: Coconut Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie crust; 1 envelope Knox gelatine; 1/4 c. cold water; 1 c. mashed, cooked pumpkin; 3/4 c. milk; 1/4 c. water; 1 egg yolk; 1/4 c. brown sugar; 1/4 tsp. salt; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/8 tsp. ginger; 1 egg white; 1/4 c. brown sugar; 1/4 tsp. vanilla; 1/3 c. toasted coconut

Coconut Pumpkin Chiffon Pie

Eats Now Editorial Team · 215 kcal · Baking & Desserts

Coconut Pumpkin Chiffon Pie – a delicious recipe with crust, gelatine, cold water, pumpkin, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Pumpkin Chiffon Pie

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