Try this homemade Coconut Pudhina Thohaiyal recipe the whole family will love. Made with coconut, coriander leaves, pudina and curry leaf. Easy step-by-…
This Coconut Pudhina Thohaiyal relies on simple, everyday ingredients such as coriander leaves, pudina leaf (mint), curry leaf and red chilies. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026