Almond Milk: An Indian Delicacy

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   ["Soak the raw almonds in water overnight (about 5 to 7 hours).", "O, soak in boiled water for about 5 minutes, then rinse to cool.", "Press the almonds between your thumb and forefinger to slip off the skin.", "Blot the excess moisture with a paper towel.", "They are delicious like this, so try one.", "(This is the chef's privilege!)", "Mash the almonds with a mortar and pestle.", "You could also use a food processor.", "You can even use almond powder, but the aroma of raw almonds is best.", "Heat the milk in a sauce pan.", "Slowly heat while stirring to prevent scalding.", "You can also microwave.", "Reduce to low heat once it comes to a boil, then add the honey, saffron, and almonds.", "Then simmer on low heat for about 5 minutes.", "Pour it in a cup, and serve.", "I recommend it for a tea break.", "In Hindi, this is called ""badam"" milk."]

* Per serving · 4 servings · Values may vary.