Coconut Pudding

1. 1

   In a small bowl, whisk the eggs, sugar and salt just until eggs are blended. In a small saucepan, heat milk just to simmering. Gradually whisk into egg mixture. Stir in extracts.

2. 2

   Transfer to five 4-oz. ramekins. Sprinkle with nutmeg. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350u00b0 for 45-50 minutes or until center is just set (mixture will jiggle).

3. 3

   Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.