Coconut Pretzel Crunch Bars Recipe

Name: Coconut Pretzel Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 18 1/4 ounces dark fudge cake mix; 3/4 cup crushed pretzel; 1/2 cup butter (melted); Filling; 1/4 cup sugar; 1 cup dark corn syrup; 2 eggs; 1 cup crushed pretzel; 3/4 cup butterscotch chips (or chocolate); 7 ounces sweetened flaked coconut

Servings: persons

Crust
18 1/4 ounces dark fudge cake mix
3/4 cup crushed pretzel
1/2 cup butter (melted)
Filling
1/4 cup sugar
1 cup dark corn syrup
2 eggs
1 cup crushed pretzel
3/4 cup butterscotch chips (or chocolate)
7 ounces sweetened flaked coconut

1
Heat oven to 350. Grease a 13x9 pan.
2
In a large bowl, combine butter and cake mix; mix at low speed until well blended. The mixture will be crumbly. Add pretzels and mix well. Press in bottom of pan. Bake at 350 for 12 minutes. Let cool 5 minutes.
3
In a large bowl, combine sugar, corn syrup, and 2 eggs; mix at low speed until well blended. Stir in remaining filling ingredients. Spoon evenly over partially baked crust.
4
Return to oven; bake an additional 30 to 40 minutes or until edges are deep golden brown (center will not be set). Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in loosely covered container.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 18 1/4 ounces dark fudge cake mix, 3/4 cup crushed pretzel, 1/2 cup butter (melted), and more.

Yes, Coconut Pretzel Crunch Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pretzel Crunch Bars

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