How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pretzel Crunch Bars?

You need 11 ingredients. The key ingredients include: Crust, 18 1/4 ounces dark fudge cake mix, 3/4 cup crushed pretzel, 1/2 cup butter (melted), and more.

Is Coconut Pretzel Crunch Bars suitable as baking & desserts?

Yes, Coconut Pretzel Crunch Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pretzel Crunch Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pretzel Crunch Bars Recipe

Name: Coconut Pretzel Crunch Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 18 1/4 ounces dark fudge cake mix; 3/4 cup crushed pretzel; 1/2 cup butter (melted); Filling; 1/4 cup sugar; 1 cup dark corn syrup; 2 eggs; 1 cup crushed pretzel; 3/4 cup butterscotch chips (or chocolate); 7 ounces sweetened flaked coconut

Bake this irresistible Coconut Pretzel Crunch Bars at home. Made with Crust, cake mix, butter and Filling. Easy step-by-step instructions included.

This Coconut Pretzel Crunch Bars relies on simple, everyday ingredients such as crust, dark fudge cake mix, crushed pretzel and butter (melted). It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Pretzel Crunch Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Pretzel Crunch Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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