Name: Chocolaty Rocky Road Brownies
Yield: 4 servings
Ingredients: 4 ounces unsweetened chocolate, chopped; 1 cup butter; 1-1/2 cups sugar; 3 large eggs; 1-1/2 teaspoons vanilla extract; 1 cup all-purpose flour; 1/2 cup salted peanuts, coarsely chopped; 1/4 cup butter, cubed; 3 ounces cream cheese, cubed; 1 ounce unsweetened chocolate; 1/4 cup 2% milk; 2-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 2 cups miniature marshmallows; 1 cup salted peanuts

Servings: persons

4 ounces unsweetened chocolate, chopped
1 cup butter
1-1/2 cups sugar
3 large eggs
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup salted peanuts, coarsely chopped
1/4 cup butter, cubed
3 ounces cream cheese, cubed
1 ounce unsweetened chocolate
1/4 cup 2% milk
2-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
2 cups miniature marshmallows
1 cup salted peanuts

1
In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, combine the sugar, eggs, vanilla and chocolate mixture. Add flour and mix well. Stir in peanuts.
2
Spread into a greased
3
. Bake at 350u00b0 for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
4
In a large saucepan, combine the butter, cream cheese, chocolate and milk. Cook over medium heat until melted, stirring occasionally.
5
Remove from the heat; stir in confectioners' sugar and vanilla. Transfer to a large bowl; beat until smooth. Stir in marshmallows and peanuts. Immediately spread over brownies. Store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolaty Rocky Road Brownies

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