How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Shrimp Diane?

You need 9 ingredients. The key ingredients include: 1 Tbsp. reduced-calorie margarine, 12 medium shrimp, peeled and deveined, 1/8 tsp. ground oregano, 1/8 tsp. ground white pepper, and more.

Is Barbecued Shrimp Diane suitable as seafood?

Yes, Barbecued Shrimp Diane falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Shrimp Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp Diane Recipe

Name: Barbecued Shrimp Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. reduced-calorie margarine; 12 medium shrimp, peeled and deveined; 1/8 tsp. ground oregano; 1/8 tsp. ground white pepper; 1/8 tsp. ground red pepper; 2 Tbsp. low-sodium catsup; 1 Tbsp. steak sauce; 2 Tbsp. low-sodium Worcestershire sauce; 1/2 c. light beer

Barbecued Shrimp Diane – a delicious recipe with margarine, shrimp, ground oregano, ground white pepper, ground red pepper, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. reduced-calorie margarine
12 medium shrimp, peeled and deveined
1/8 tsp. ground oregano
1/8 tsp. ground white pepper
1/8 tsp. ground red pepper
2 Tbsp. low-sodium catsup
1 Tbsp. steak sauce
2 Tbsp. low-sodium Worcestershire sauce
1/2 c. light beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

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Barbecued Shrimp Diane

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