Coconut Pralines

1. 1

   Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234u00b0). Stir in coconut; return mixture to soft ball stage.

2. 2

   Remove from heat. Let cool 10 minutes. Stir in vanilla. Beat with a wooden spoon until mixture is creamy and begins to thicken. Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.

* Per serving · 4 servings · Values may vary.

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