Jiggly Almond Jelly with Star Anise Recipe

Name: Jiggly Almond Jelly with Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Milk; 200 ml Water; 10 grams Gelatin powder; 4 tbsp Sugar; 1 tbsp Almond extract; 1 Star anise syrup; 4 tbsp Sugar; 200 ml Hot water; 2 Star anise; 1 dash for decoration Chinese wolfberry fruit or mint leaves

Servings: persons

1
Soak 10 g gelatin in 3 tablespoons of water.
2
In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat.
3
Dissolve the sugar.
4
Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
5
Once cooled, add the milk and almond extract to the mixture from Step 3.
6
Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
7
Next, prepare the star anise syrup.
8
Add the ingredients marked with to a pan and put on medium heat.
9
Remove from heat once boiled.
10
When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 ml Milk, 200 ml Water, 10 grams Gelatin powder, 4 tbsp Sugar, and more.

Yes, Jiggly Almond Jelly with Star Anise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jiggly Almond Jelly with Star Anise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions