Jiggly Almond Jelly with Star Anise Recipe

Name: Jiggly Almond Jelly with Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Milk; 200 ml Water; 10 grams Gelatin powder; 4 tbsp Sugar; 1 tbsp Almond extract; 1 Star anise syrup; 4 tbsp Sugar; 200 ml Hot water; 2 Star anise; 1 dash for decoration Chinese wolfberry fruit or mint leaves

Servings: persons

400 ml Milk
200 ml Water
10 grams Gelatin powder
4 tbsp Sugar
1 tbsp Almond extract
1 Star anise syrup
4 tbsp Sugar
200 ml Hot water
2 Star anise
1 dash for decoration Chinese wolfberry fruit or mint leaves

1
Soak 10 g gelatin in 3 tablespoons of water.
2
In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat.
3
Dissolve the sugar.
4
Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
5
Once cooled, add the milk and almond extract to the mixture from Step 3.
6
Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
7
Next, prepare the star anise syrup.
8
Add the ingredients marked with to a pan and put on medium heat.
9
Remove from heat once boiled.
10
When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 ml Milk, 200 ml Water, 10 grams Gelatin powder, 4 tbsp Sugar, and more.

Yes, Jiggly Almond Jelly with Star Anise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiggly Almond Jelly with Star Anise

How did you like this recipe?

Frequently Asked Questions