Coconut Pound Cake With Coconut Glaze Recipe

Name: Coconut Pound Cake With Coconut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coconut Pound Cake; 2 cups all-purpose flour; 1.5 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, room temperature; 2 cups sugar; 5 eggs, room temperature; 1 cup whole milk; 1 teaspoon coconut extract; 3.5 ounces Angle Flake sweetened, shredded coconut; Coconut Glaze; 2 tablespoons unsweetened coconut milk; 1/2 teaspoon coconut extract; 1/2 to 1 cups confectioners' sugar

Servings: persons

Coconut Pound Cake
2 cups all-purpose flour
1.5 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
2 cups sugar
5 eggs, room temperature
1 cup whole milk
1 teaspoon coconut extract
3.5 ounces Angle Flake sweetened, shredded coconut
Coconut Glaze
2 tablespoons unsweetened coconut milk
1/2 teaspoon coconut extract
1/2 to 1 cups confectioners' sugar

1
Preheat oven to 325u00b0F. Grease and lightly flour a 9- or 10-inch tube pan.
2
In a large bowl, whisk together flour, baking powder and salt.
3
In a separate bowl, use an electric mixer (on medium speed) to cream the butter and sugar until fluffy (about 3 minutes). Add in eggs, one at a time, and mix well. Stir in the milk, coconut extract and shredded coconut. Finally, add the flour, baking powder and salt mixture, and stir to combine. Pour batter into prepared pan and bake until golden brown, about 1 hour.
4
Meanwhile, prepare the glaze. Whisk together the coconut milk, coconut extract and confectioner's sugar until smooth, adding more sugar as needed to thicken the glaze (or more milk if you want to thin it out).
5
Cool cake in pan for 5-10 minutes before removing. Drizzle with glaze while cake is still warm.

1283

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Coconut Pound Cake, 2 cups all-purpose flour, 1.5 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Coconut Pound Cake With Coconut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake With Coconut Glaze

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