Strawberry Trifle

1. 1

   Dissolve the Jello in the boiling water.

2. 2

   Stir until dissolved.

3. 3

   Add the frozen strawberries, breaking them into chunks.

4. 4

   Let stand 5 - 10 minutes until partially set.

5. 5

   Refrigerate if necessary.

6. 6

   Whip the mixture until fluffy.

7. 7

   In a trifle dish or large glass bowl, layer 1/2 the jello mixture, 1/2 the cake and 1/2 the Cool Whip (in that order).

8. 8

   Repeat layers.

9. 9

   Refrigerate several hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.