How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake(Start In Cold Oven) ?

You need 9 ingredients. The key ingredients include: 3 c. sugar, 2 sticks margarine, 1/2 c. Crisco, 6 eggs, and more.

Is Coconut Pound Cake(Start In Cold Oven) suitable as baking & desserts?

Yes, Coconut Pound Cake(Start In Cold Oven) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake(Start In Cold Oven) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake(Start In Cold Oven) Recipe

Name: Coconut Pound Cake(Start In Cold Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 2 sticks margarine; 1/2 c. Crisco; 6 eggs; 1/2 tsp. almond flavoring; 1 can Angel Flake coconut (7 oz.); 3 c. plain flour; 1 c. milk; 1/2 tsp. coconut flavoring

Coconut Pound Cake(Start In Cold Oven) – a delicious recipe with sugar, margarine, Crisco, eggs, almond flavoring, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
2 sticks margarine
1/2 c. Crisco
6 eggs
1/2 tsp. almond flavoring
1 can Angel Flake coconut (7 oz.)
3 c. plain flour
1 c. milk
1/2 tsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake(Start In Cold Oven)

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