Coconut Pound Cake I

1. 1

   Preheat the oven to 350.

2. 2

   Butter and flour a 9-inch tube or Bundt cake pan.

3. 3

   In medium bowl beat egg whites until stiff peaks form.

4. 4

   Set aside.

5. 5

   In a large bowl blend together egg yolks, butter and sugar.

6. 6

   Beat until fluffy.

7. 7

   Add the milk, baking powder, vanilla and flour.

8. 8

   Beat on medium-high speed for 5 minutes.

9. 9

   Stir in the coconut; then carefully fold in egg whites.

10. 10

    Pour batter into prepared pan.

11. 11

    Bake for 1 hour or until wooden toothpick inserted in center comes out clean.

12. 12

    Cool in pan for 10 minutes; then turn out onto a serving plate to continue.

* Per serving · 4 servings · Values may vary.

No additional tips available.