How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 7 ingredients. The key ingredients include: 3 sticks margarine, 3 c. sugar, 3 eggs, 3 c. sifted flour, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 sticks margarine; 3 c. sugar; 3 eggs; 3 c. sifted flour; 1 c. evaporated milk; 1 Tbsp. lemon flavoring; 1 can coconut

Coconut Pound Cake – a delicious recipe with margarine, sugar, eggs, flour, milk, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks margarine
3 c. sugar
3 eggs
3 c. sifted flour
1 c. evaporated milk
1 Tbsp. lemon flavoring
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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