Coconut Pound Cake

1. 1

   Mix together sugar and hot water.

2. 2

   Stir over low heat until sugar is dissolved.

3. 3

   Bring to a boil and let boil for 1 minute. Remove from heat and add coconut extract.

4. 4

   Mix well.

5. 5

   Punch holes in the hot cake and pour mixture over cake.

6. 6

   Let the cake cool for 1 hour before removing from pan.

7. 7

   May sprinkle with powdered sugar, if desired, after removing from pam.

* Per serving · 4 servings · Values may vary.

No additional tips available.