How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 1-1/2 cup Salad Oil, 2-1/2 cups Sugar, 5 whole Eggs, 3 cups Cake Flour, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Salad Oil; 2-1/2 cups Sugar; 5 whole Eggs; 3 cups Cake Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Milk; 8 ounces, weight Coconut; 1 teaspoon Coconut Flavoring

Coconut Pound Cake – a delicious recipe with Salad Oil, Sugar, Eggs, Flour, Baking Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/2 cup Salad Oil
2-1/2 cups Sugar
5 whole Eggs
3 cups Cake Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Milk
8 ounces, weight Coconut
1 teaspoon Coconut Flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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