How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 7 ingredients. The key ingredients include: 5 eggs, Room Temperature, 4 cups sugar, 3 cups all-purpose flour, 1 cup butter, Room Temperature, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, Room Temperature; 4 cups sugar; 3 cups all-purpose flour; 1 cup butter, Room Temperature; 1 cup coconut milk; 1 cup shredded coconut; 1 tablespoon coconut extract

Coconut Pound Cake – a delicious recipe with eggs, sugar, all-purpose, butter, coconut milk, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, Room Temperature
4 cups sugar
3 cups all-purpose flour
1 cup butter, Room Temperature
1 cup coconut milk
1 cup shredded coconut
1 tablespoon coconut extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1725 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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