How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (18 1/2 ounce) box yellow cake mix or (18 1/2 ounce) box white cake mix, 4 5/8 ounces instant vanilla pudding, 4 eggs, 1/2 cup water, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 ounce) box yellow cake mix or (18 1/2 ounce) box white cake mix; 4 5/8 ounces instant vanilla pudding; 4 eggs; 1/2 cup water; 1/2 cup oil; 1/2 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

Coconut Pound Cake – a delicious recipe with yellow cake, vanilla pudding, eggs, water, oil, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 ounce) box yellow cake mix or (18 1/2 ounce) box white cake mix
4 5/8 ounces instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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