How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 3 c. cake flour, 1 c. sweet milk, 2 1/2 c. sugar, 1 1/2 c. Crisco, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 1 c. sweet milk; 2 1/2 c. sugar; 1 1/2 c. Crisco; 5 eggs; 1/4 tsp. salt; 1/2 tsp. baking powder; 2 Tbsp. coconut flavoring; 1 pkg. frozen coconut, thawed

Coconut Pound Cake – a delicious recipe with cake flour, sweet milk, sugar, Crisco, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
1 c. sweet milk
2 1/2 c. sugar
1 1/2 c. Crisco
5 eggs
1/4 tsp. salt
1/2 tsp. baking powder
2 Tbsp. coconut flavoring
1 pkg. frozen coconut, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1452 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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