How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Pecan Frosting?

You need 13 ingredients. The key ingredients include: 1 1/2 c. evaporated milk (12 oz. can), 1 1/2 c. sugar, mixed with 2 tsp. cocoa, 4 egg yolks, beaten, 3/4 c. margarine, and more.

Is Coconut-Pecan Frosting suitable as baking & desserts?

Yes, Coconut-Pecan Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Pecan Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan Frosting Recipe

Name: Coconut-Pecan Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. evaporated milk (12 oz. can); 1 1/2 c. sugar, mixed with 2 tsp. cocoa; 4 egg yolks, beaten; 3/4 c. margarine; 1 tsp. vanilla; 2 c. Angel Flake coconut; 1 1/2 c. chopped pecans; 1 baked 10-inch angel food cake; 1 (3 oz.) pkg. Jell-O strawberry, cherry or mixed fruit gelatin; 1 c. boiling water; 2/3 c. cold water or fruit juice; 1 c. fresh or drained canned or frozen fruit *; 2 c. whipping cream or 2 envelopes Dream Whip whipped topping mix

Coconut-Pecan Frosting

Eats Now Editorial Team · 2124 kcal · Baking & Desserts

Coconut-Pecan Frosting – a delicious recipe with milk, sugar, egg yolks, margarine, vanilla, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut-Pecan Frosting

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