Grandma'S Crumb Cake

Name: Grandma'S Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 cup sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 4 tablespoons shortening; 1 large egg, lightly beaten; milk; 1 teaspoon vanilla extract; butter

Eats Now Editorial Team · 457 kcal · Baking & Desserts

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Grandma'S Crumb Cake – a delicious recipe with flour, sugar, salt, baking powder, ground cinnamon, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
4 tablespoons shortening
1 large egg, lightly beaten
milk
1 teaspoon vanilla extract
butter

1
Combine flour, sugar, salt, cinnamon and baking powder.
2
Cut in shortening, reserve 1/2 cup; set aside.
3
Place beaten egg in a measuring cup and add enough milk to equal one cup.
4
Add vanilla and combine with flour mixture, mix well.
5
Pour into a greased 8 x 8 pan.
6
Sprinkle with reserved dry mixture.
7
Dot with butter, sprinkle with sugar and cinnamon.
8
Bake 25 minutes at 375u00b0.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 cup sugar, 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Grandma'S Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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