How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks oleo, 2 1/2 c. sugar, 2/3 c. Crisco, 1 c. milk, and more.

Is Coconut Pound Cake suitable as baking & desserts?

Yes, Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pound Cake Recipe

Name: Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo; 2 1/2 c. sugar; 2/3 c. Crisco; 1 c. milk; 5 eggs; 1 tsp. coconut flavoring; 1 tsp. baking powder; 1 can Angel Flake coconut; 2 1/2 c. plain flour

Coconut Pound Cake – a delicious recipe with oleo, sugar, Crisco, milk, eggs, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks oleo
2 1/2 c. sugar
2/3 c. Crisco
1 c. milk
5 eggs
1 tsp. coconut flavoring
1 tsp. baking powder
1 can Angel Flake coconut
2 1/2 c. plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Pound Cake

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